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The Resource Oregon trail cooking, by Mary Gunderson

Oregon trail cooking, by Mary Gunderson

Label
Oregon trail cooking
Title
Oregon trail cooking
Statement of responsibility
by Mary Gunderson
Creator
Subject
Genre
Language
eng
Summary
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes
Cataloging source
DLC
http://library.link/vocab/creatorName
Gunderson, Mary
Dewey number
394.1/0978/09034
Illustrations
illustrations
Index
index present
LC call number
TX715.2.W47
LC item number
G88 2000
Literary form
non fiction
Nature of contents
bibliography
Series statement
Exploring history through simple recipes
http://library.link/vocab/subjectName
  • Cookery, American
  • Food habits
  • Frontier and pioneer life
  • Oregon National Historic Trail
Target audience
juvenile
Label
Oregon trail cooking, by Mary Gunderson
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
  • a221762
  • ocm41256254
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803557
Lccn
99027054
Other physical details
ill. (some col.), col. map
System control number
(Sirsi) ABT-2111
Label
Oregon trail cooking, by Mary Gunderson
Publication
Bibliography note
Includes bibliographical references and index
Control code
  • a221762
  • ocm41256254
Dimensions
21 x 26 cm.
Extent
32 p.
Isbn
9780736803557
Lccn
99027054
Other physical details
ill. (some col.), col. map
System control number
(Sirsi) ABT-2111

Library Locations

    • Harry Bennett BranchBorrow it
      115 Vine Road, Stamford, CT, 06905, US
      41.099460 -73.543837
    • Main Library - Dimatta BuildingBorrow it
      1 Public Library Plaza, Stamford, CT, 06904, US
      41.055678 -73.539133
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