The Resource The complete cookbook for young chefs

The complete cookbook for young chefs

Label
The complete cookbook for young chefs
Title
The complete cookbook for young chefs
Statement of responsibility
America's Test Kitchen
Title variation
  • Cookbook for young chefs
  • Young chefs
  • America's Test Kitchen
Contributor
Publisher
Sponsoring body
Subject
Genre
Language
eng
Summary
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description
Award
Garden State Children's Book Award (New Jersey), Children's Nonfiction, 2021.
http://library.link/vocab/ext/novelist/bookUI
10924157
Cataloging source
TOH
Dewey number
641.5
Illustrations
illustrations
Index
index present
Intended audience
  • IG960L
  • Ages 8 and up
Intended audience source
Lexile
LC call number
TX652.5
LC item number
.C632 2018
Literary form
non fiction
http://library.link/vocab/ext/novelist/minGradeLevel
  • 4
  • 12
http://library.link/vocab/relatedWorkOrContributorName
  • America's Test Kitchen (Firm)
  • Sourcebooks Jabberwocky (Firm)
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
Cooking
Target audience
pre adolescent
Label
The complete cookbook for young chefs
Instantiates
Publication
Copyright
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Control code
on1047686603
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1047686603
Label
The complete cookbook for young chefs
Publication
Copyright
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Control code
on1047686603
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1047686603

Library Locations

  • BookmobileBorrow it
    Stamford, CT, US
  • Ferguson LibraryBorrow it
    1 Public Library Plaza, Stamford, CT, 06904, US
    41.055678 -73.539133
  • Harry Bennett BranchBorrow it
    115 Vine Road, Stamford, CT, 06905, US
    41.099460 -73.543837
  • South End BranchBorrow it
    34 Woodland Ave, Stamford, CT, 06902, US
    41.044258 -73.538787
  • Weed Memorial & Hollander BranchBorrow it
    1143 Hope St, Stamford, CT, 06907, US
    41.097446 -73.519698
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