Coverart for item
The Resource The physiology of taste, or, Meditations on transcendental gastronomy, Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher

The physiology of taste, or, Meditations on transcendental gastronomy, Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher

Label
The physiology of taste, or, Meditations on transcendental gastronomy
Title
The physiology of taste, or, Meditations on transcendental gastronomy
Statement of responsibility
Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher
Title variation
Meditations on transcendental gastronomy
Creator
Contributor
Subject
Language
  • eng
  • fre
  • eng
Member of
vbtNVnWEIgM
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Physiologie du goût
http://library.link/vocab/creatorDate
1755-1826
http://library.link/vocab/creatorName
Brillat-Savarin
Dewey number
641/.01/3
Index
no index present
LC call number
TX637
LC item number
.B8613 1999
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1908-
http://library.link/vocab/relatedWorkOrContributorName
Fisher, M. F. K.
http://library.link/vocab/subjectName
Gastronomy
Label
The physiology of taste, or, Meditations on transcendental gastronomy, Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher
Instantiates
Publication
Note
Originally published: San Francisco : North Point Press, 1986
Control code
  • a224842
  • ocm40762788
Dimensions
25 cm.
Extent
xvi, 443 p.
Isbn
9781582430089
Isbn Type
(pbk.)
Lccn
99018748
System control number
(Sirsi) ABT-5710
Label
The physiology of taste, or, Meditations on transcendental gastronomy, Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher
Publication
Note
Originally published: San Francisco : North Point Press, 1986
Control code
  • a224842
  • ocm40762788
Dimensions
25 cm.
Extent
xvi, 443 p.
Isbn
9781582430089
Isbn Type
(pbk.)
Lccn
99018748
System control number
(Sirsi) ABT-5710

Subject

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      41.055678 -73.539133
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